Super Nature X SITE

Super Nature X SITE

Super Nature X SITE

More about Super Nature X SITE

A talented team of chefs and foragers, artists, activists and gardeners, collaborating to create next-level plant-based and environmentally conscious dishes using homegrown, local and seasonal produce and zero waste principles.

Our menus are all homemade using plant-based wholefoods, and each dish is a celebration of hyper-seasonal British produce. We source our ingredients as close to home as possible by foraging wild produce, growing our own and buying surplus from our neighbours, purchasing further afield only from carefully selected independent farmers and producers who are using minimal intervention and regenerative farming methods.

We practice zero waste principles by pickling, fermenting, dehydrating and through the creative usage of every last part of each whole raw ingredient. On the roof deck above our palm-filled courtyard, we are composting our food waste, collecting rainwater and growing edible plants for our menu. All the salad leaves, herbs and flowers on your plate are mostly grown by us. In our underground lab, we are building a low tech mushroom farm where we will use our own and our neighbours’ coffee waste as a substrate to grow oyster mushrooms harvested straight to your plate.

Key information

We serve seasonal small plates, homemade breads, pickles + dips with a selection of natural wines and plant-based zero waste cocktails from 5 pm-9 pm on Wednesday, Thursday, Friday and Saturday evenings with a Taster Menu on request.

We serve brunch from 10 am-4 pm every day. Bottomless Brunch is £40 for one main dish of your choice and all you can drink Prosecco or Brunch Cocktails for a 90-minutes sitting.

Contact information


Email: [email protected]


198 Hackney Road
E2 7QL
United Kingdom


Wheelchair access: Yes

Wheelchair accessible toilet: No

Connect & follow Super Nature X SITE


Are all the products your entity (business, brand, organisation) produces and/or retails suitable for vegans? If no, then, unfortunately, you cannot register as we only accept submissions from 100% vegan entities.


Which of the following best describes you (professionals and sole traders) or your organisation?



Is your organisation an independent business/brand or a corporate owned business/brand?


Are you a Grassroots organisation (for projects, charities/NGOs)?


Are you a BAME (Black, Asian & Minority Ethnic) owned/run business/organisation?


What type of business/organisation are you?


Are you a woman-owned/run business/organisation?


Social, Economic and Environmental Justice

Which social, economic or environmental justice causes does your entity (business, brand, organisation) support or promote (e.g. through social media posts, donations, attending protests and other direct actions etc.)?

Animal rights


What do you do to support or promote each of the causes you have identified?

Donate, Raise Awareness, Environmental Business Practices

Does your business/organisation have an ethical labour policy or code of practice (either formal or informal) which ensures fair labour practices?


Does your business/organisation have policies and practices which actively promote diversity and inclusion?


Is your business a member of the World Fair Trade Organisation?


Do any of the products you produce and/or retail, or ingredients you use, have fairtrade certifications?

Many (one to two thirds)

Do you source products and/or ingredients from companies and suppliers that support fair labour practices?

As much as possible

Environment and Sustainability

If any of the products you produce and/or retail, or ingredients you use, have a sustainable production certification, please indicate which certifications apply?

Certified organic

Rainforest Alliance certified

Certified stockfree-organic

Overall, how many of the products that you produce and/or retail, or ingredients you use, are certified by the sustainable production certifications listed in the question above?

Some (less than a third)

Are any of the products that you produce and/or retail, or ingredients you use, produced using sustainable production methods albeit uncertified?


Are any of the products that you produce and/or retail, or ingredients you use, free of palm oil?


If any of the products that you produce and/or retail, or ingredients you use, contain palm oil, is it sustainably sourced?


Do you reuse, recycle and/or donate any waste products (e.g. food, plastics, packaging etc.)?


Do you only use recycled or recyclable materials for packaging?


Is all of your packaging biodegradable?


Does your business, organisation or project follow a zero waste philosophy?


Energy, Transport and Distribution

How many of the products you produce and/or retail, and/or the ingredients you use, are made in the country in which your entity (business, organisation) is based?

Many (one to two thirds)

Giving Back

Does your business support or give back to the local community in any way?


Ethical Banking

Does your business/organisation use an ethical bank or building society?


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